Lyre's

The approach centres on reverse-engineering. Rather than starting with a generic base and adding flavour, Lyre's analyses the aroma, taste and visual characteristics of traditional spirits, then builds from scratch using natural essences, extracts and distillates. The result is a range designed to slot directly into cocktail recipes without requiring any adjustment.

The portfolio covers serious ground. Their Dry London Spirit stands in for gin, complete with juniper-forward botanicals. American Malt delivers the caramel and vanilla notes bourbon drinkers expect. Italian Orange and Italian Spritz handle aperitivo duties, while Amaretto, Coffee Originale and a trio of rum alternatives fill out the back bar. Ready-to-drink cans offer convenience for those who want a spritz without the mixing.

What makes Lyre's particularly useful is versatility. Bartenders can make proper Negronis, Old Fashioneds and Margaritas that look and taste the part. The spirits hold up in cocktails where non-alcoholic beers and wines would fall flat. This has earned them placement in high-end cocktail bars globally and recognition at industry competitions.

Lyre's ships direct from their website to over a dozen countries including the UK, US, Australia and much of Europe. You will also find them in premium supermarkets and specialist retailers. The range is broad enough to stock a serious AF back bar from scratch.