Nittenauer

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Freie Liebe
Beerwheat beer

Freie Liebe

A tropical-leaning alcohol-free lager from Brauhaus Nittenau, hopped with Sultana and Lotus varieties for orange and pineapple character over a Pilsner and Vienna malt base.

About This Drink

Freie Liebe translates loosely as "free love," and the beer is built around two aroma hop varieties from Hopsteiner, Sultana and Lotus, that push it into tropical territory without it tipping into fruit-juice sweetness. The Pilsner and Vienna malt blend underneath gives a gentle biscuit warmth that keeps things grounded. It pours a deep golden yellow, almost amber at the edges, with a fine white head. The nose is led by orange and pineapple with a faint berry note and a soft vanilla trace from the malt. Nittenau ferments this without traditional dealcoholisation, limiting alcohol production from the start, and there is no detectable alcohol sweetness as a result. On the palate it is round and easy-going. At 23 IBU, bitterness is kept low, and the finish is clean, dry, and hop-scented. A good session option if you want something more interesting than a neutral lager.

Ingredients

Water, barley malt (Pilsner, Vienna), hops (Sultana, Lotus), yeast

Key Specs

Per 100ml

ABV
0.5%
Calories
23 kcal
Sugar
2.5g

Tasting Notes

Taste

ORANGE PINEAPPLE TROPICAL FRUIT HINTS OF BERRY VANILLA UNDERTONE SOFT MALT SWEETNESS

Aroma

TROPICAL FRUIT ORANGE PINEAPPLE LIGHT CITRUS GENTLE VANILLA

Character

Appearance
DEEP GOLDEN YELLOW WITH WHITE FOAM HEAD
Mouthfeel
LIGHT TO MEDIUM BODY WITH FINE CARBONATION
Finish
CLEAN AND DRY WITH GENTLE TROPICAL HOP FADE

Production

Low-alcohol fermentation without traditional dealcoholisation

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Key Specs

Per 100ml

ABV
0.5%
Calories
23 kcal
Sugar
2.5g

Tasting Notes

Taste

ORANGE PINEAPPLE TROPICAL FRUIT HINTS OF BERRY VANILLA UNDERTONE SOFT MALT SWEETNESS

Aroma

TROPICAL FRUIT ORANGE PINEAPPLE LIGHT CITRUS GENTLE VANILLA

Character

Appearance
DEEP GOLDEN YELLOW WITH WHITE FOAM HEAD
Mouthfeel
LIGHT TO MEDIUM BODY WITH FINE CARBONATION
Finish
CLEAN AND DRY WITH GENTLE TROPICAL HOP FADE

Production

Low-alcohol fermentation without traditional dealcoholisation