La Trappe Nillis is a genuine milestone in alcohol-free beer. When De Koningshoeven Abbey released it, it became the first 0.0% beer to carry official Trappist certification, which is no small thing given how strictly that designation is controlled. The abbey in Berkel-Enschot has been brewing since 1884, and Nillis brings that tradition to non-alcoholic territory. The name references Saint Nilus, a sixth-century monk associated with abstinence. It pours deep amber with a soft, off-white head. The nose has fruity esters and light caramel malt, and the palate follows through with round malt sweetness, a touch of dark fruit, and herbal bitterness that keeps the sweetness in check. The finish is smooth without being cloying. For an alcohol-free ale, the body is solid, and there's none of the watery quality that undermines a lot of beers in this category. At 32 kcal per 100ml it's a bit more substantial than some AF ales. Worth seeking out if you have any interest in Trappist brewing or just want a properly structured dark ale without the alcohol.