Lervig

Beer

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No Worries Mango
Beerpale ale

No Worries Mango

The tropical variant in Lervig's alcohol-free No Worries range, built on the same 0.5% base as the Original but with mango flavouring pushing the fruit to the front.

About This Drink

No Worries Mango applies Lervig's low-alcohol brewing method - a maltose-averse yeast that caps fermentation naturally at 0.5% - to a fruit-forward pale ale format with added mango flavouring. The result is noticeably sweeter and fruitier than the Original or Pilsner, aimed at a different palate. It pours a hazy pale gold. The aroma is mango-forward: ripe and sweet, with the hop character mostly in the background. On the palate the mango is juicy and present without being cloying, carried on a light wheat malt body. There's minimal bitterness; the finish is soft and clean with a residual tropical sweetness. At 29 kcal per 100ml it's slightly higher in calories and sugar than the Original, which reflects the added flavouring.

Ingredients

water, barley malt, wheat malt, hops, yeast, mango flavouring

Key Specs

Per 100ml

ABV
0.5%
Calories
29 kcal
Sugar
5.8g

Tasting Notes

Taste

RIPE MANGO LIGHT WHEAT MALT TROPICAL SWEETNESS MINIMAL BITTERNESS

Aroma

SWEET RIPE MANGO LIGHT TROPICAL FRUIT FAINT MALT BACKGROUND

Character

Appearance
HAZY PALE GOLD WITH MODEST WHITE HEAD
Mouthfeel
LIGHT TO MEDIUM BODY WITH GENTLE CARBONATION
Finish
SOFT AND CLEAN WITH RESIDUAL TROPICAL SWEETNESS

Production

Brewed with a maltose-averse yeast that naturally limits fermentation, keeping ABV at 0.5% without dealcoholisation

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Key Specs

Per 100ml

ABV
0.5%
Calories
29 kcal
Sugar
5.8g

Tasting Notes

Taste

RIPE MANGO LIGHT WHEAT MALT TROPICAL SWEETNESS MINIMAL BITTERNESS

Aroma

SWEET RIPE MANGO LIGHT TROPICAL FRUIT FAINT MALT BACKGROUND

Character

Appearance
HAZY PALE GOLD WITH MODEST WHITE HEAD
Mouthfeel
LIGHT TO MEDIUM BODY WITH GENTLE CARBONATION
Finish
SOFT AND CLEAN WITH RESIDUAL TROPICAL SWEETNESS

Production

Brewed with a maltose-averse yeast that naturally limits fermentation, keeping ABV at 0.5% without dealcoholisation