Made by HP Bulmer in Herefordshire under the Old Mout name, this uses the same process as the rest of the range: fermentation followed by alcohol removal via vacuum distillation or reverse osmosis. The result lands at 0.0% ABV with the fruit character mostly preserved. Pineapple leads throughout, from the aroma right through to the finish. The raspberry's main role is cutting through the sweetness rather than being prominent in its own right, which works well enough. There's an apple base in there, though it reads more as faint orchard backdrop than a distinct note. Carbonation is low, which suits the sweet tropical profile. It's cold-weather unfriendly in the sense that it really wants to be served chilled in warmer months. Whether that's a fault depends on what you're after.