Old Mout

The brand found its UK audience through Heineken's distribution network. Bulmers in Herefordshire now handles production for the British market, bringing New Zealand recipes to English orchards. That combination of antipodean creativity and Herefordshire cider-making tradition shows in the finished product.

Old Mout's alcohol-free Berries & Cherries pours a deep ruby colour with steady, fine bubbles. The nose delivers ripe cherry, blackcurrant, and raspberry over a subtle apple base. On the palate, juicy red fruit leads with a tart cherry bite balanced by measured sweetness. The finish stays clean with a slight tang.

This isn't craft cider for purists debating tannin profiles. Old Mout targets drinkers who want something refreshing, fruity, and uncomplicated. The 0.0% version maintains that character while dropping the alcohol entirely.

Distribution is strong. You'll find Old Mout in major supermarkets including Sainsbury's, in pubs served from the tap, and through online specialists. It's a well-established name in the fruit cider category, and the alcohol-free version slots neatly into the mainstream AF shelf.