Lervig

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No Worries Wild Berries
Beeripa

No Worries Wild Berries

Wild berry variant of Lervig's No Worries pale ale, brewed at 0.5% using the standard low-alcohol yeast with berry aroma added. Tart and fruit-forward.

About This Drink

No Worries Wild Berries adds berry aroma to the same base pale ale Lervig uses across the No Worries range - brewed with a maltose-averse yeast that keeps the ABV at 0.5% without dealcoholisation. It's listed under the museum section on Lervig's website, suggesting it runs as a rotational or limited release rather than a permanent lineup fixture. The pour is hazy pale gold - the colour comes from the base beer, not the berries. On the nose, bright and tart berry notes come through over a background of light malt and neutral hops. On the palate the berry character is fresh and slightly sharp, reminiscent of mixed forest fruit, with the malt giving it a soft backbone and keeping things balanced. The finish has a brief, pleasant tartness before it cleans up quickly. At 29 kcal and 5.8g sugar per 100ml, it sits in the same nutritional bracket as the Mango variant.

Ingredients

water, barley malt, wheat malt, hops, yeast, berry aroma

Key Specs

Per 100ml

ABV
0.5%
Calories
29 kcal
Sugar
5.8g

Tasting Notes

Taste

MIXED WILD BERRIES PLEASANT TARTNESS LIGHT WHEAT MALT SOFT BITTERNESS

Aroma

FRESH BERRY TART FRUIT LIGHT MALT BACKGROUND

Character

Appearance
HAZY PALE GOLD
Mouthfeel
LIGHT BODY WITH MODERATE CARBONATION
Finish
BRIEF TART BERRY FADE WITH A CLEAN CLOSE

Production

Brewed with a maltose-averse yeast that naturally limits fermentation, keeping ABV at 0.5% without dealcoholisation

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Key Specs

Per 100ml

ABV
0.5%
Calories
29 kcal
Sugar
5.8g

Tasting Notes

Taste

MIXED WILD BERRIES PLEASANT TARTNESS LIGHT WHEAT MALT SOFT BITTERNESS

Aroma

FRESH BERRY TART FRUIT LIGHT MALT BACKGROUND

Character

Appearance
HAZY PALE GOLD
Mouthfeel
LIGHT BODY WITH MODERATE CARBONATION
Finish
BRIEF TART BERRY FADE WITH A CLEAN CLOSE

Production

Brewed with a maltose-averse yeast that naturally limits fermentation, keeping ABV at 0.5% without dealcoholisation