Giffard macerates ginger root in white wine vinegar for this one, following the same shrub-inspired logic as the rest of their alcohol-free range. The liquid is pale yellow and looks innocuous in the bottle. It isn't. The nose opens with pepper and a rosy, herbaceous quality, alongside a clean lemon freshness. On the palate it's more assertive: warm ginger heat arrives first, with lemony brightness alongside it, then earthy and lemongrass notes develop. A pleasant bitterness runs through the whole thing and stops it tipping into something simple and sweet. It's built for cocktail use as a ginger liqueur substitute or a heat element in longer drinks. Works in a non-alcoholic Moscow Mule or Collins, or used more sparingly alongside citrus in shorter builds where the ginger needs to cut through.