Yuzu is a Japanese citrus fruit with a bitterness and fragrance quite different from Western lemon or lime. It's tangy and perfumed, with a floral edge that makes it work well paired with something sweeter. White strawberry, paler and more delicate than standard varieties, brings a honeyed quality that rounds the yuzu's acidity without flattening it. In the glass, the aroma is bright. The yuzu comes first, a tangy citrus note with something floral underneath. The white strawberry arrives on the palate, softer and sweeter, acting as counterpoint rather than blend. The two flavours stay distinct. The finish is short and clean, with a citrus fade and faint floral sweetness that lingers briefly.