Passionfruit and vanilla are the obvious reference points here, the same pairing that made the Pornstar Martini ubiquitous. Belvoir use passionfruit juice from concentrate alongside vanilla extract, and the result is more faithful to that cocktail's flavour profile than most non-alcoholic versions try to be. It pours pale gold with fine steady bubbles. The aroma is lush and tropical, passionfruit-forward with vanilla underneath. On the palate, passionfruit does the heavy lifting: tangy, ripe, with that characteristic almost-sour edge. Vanilla emerges on the mid-palate, softening things into a gentle floral sweetness. Acidity is moderate and keeps it from tipping into syrup territory.