Belvoir Farm

The farm sits on the Belvoir Castle estate near Grantham, on land that's been settled since Norman times. The name comes from the French 'bel voir', meaning beautiful view. Pronounced 'Beever', in case you were wondering.

Pev Manners, son of the founders, now runs the operation. The core range remains cordials and sparkling soft drinks: elderflower, ginger beer, lemonade, raspberry and lemon. Everything uses real ingredients. No artificial preservatives, flavourings, or sweeteners. They grow their own organic elderflowers on site and run an annual 'big harvest' where locals from Leicestershire and surrounding counties bring in hand-picked flowers, paid by the kilo.

Their mocktail range brings the same approach to alcohol-free cocktails. The Lime and Yuzu Mojito blends freshly squeezed lime with mint. The Passionfruit Martini uses real tropical fruit and Madagascan vanilla. There's also a Peach Bellini, Raspberry Margarita, and a G&T made with juniper and other botanicals. All in ready-to-drink cans, all made with actual fruit and natural ingredients rather than synthetic flavourings.

Belvoir achieved B Corp certification in 2025 with a score of 91.2, above the UK average. They've committed to carbon neutrality by 2035.

You'll find Belvoir in most major supermarkets, delis, and farm shops across Britain. Their drinks work equally well at a summer picnic or as a sophisticated alcohol-free option at dinner. After 40 years of making the same elderflower cordial recipe, they've earned their reputation for quality.