Spark - Blurred Vines
A sparkling non-alcoholic wine alternative built from cold-brewed botanicals, redcurrant, and strawberry. Dry red fruit, elegant tannins, and a lively fizz with a faint chilli warmth.
About This Drink
Blurred Vines Spark is built from the ground up: redcurrant and strawberry juice, a fermented apricot and white grape base, cold-brewed guayusa and green tea, with schisandra berry, hibiscus, and a small amount of cayenne. No wine is dealcoholised in the process. It pours raspberry pink with persistent fine bubbles. The nose leads with red fruit: currant and strawberry, with green tea freshness sitting underneath. On the palate it's dry, with apricot and currant coming through clean, framed by bright acidity and tannin structure that's closer to a proper sparkling wine than most alcohol-free alternatives. A lick of chilli appears mid-palate and lingers into a dry finish. Serve chilled in a flute or wine glass. The carbonation holds well and suits occasions where sparkling wine would naturally appear. Contains natural caffeine from guayusa and green tea. Low sugar at 2g per 100ml, vegan, and gluten-free.
Ingredients
Cold brew botanical blend of guayusa, black tea, green tea, redcurrant juice, strawberry juice, fermented fruit wine (water, apricot juice concentrate, white grape juice concentrate, wine yeast), botanical extracts of hibiscus flower, green tea (L-theanine), schisandra berry, cayenne pepper, gum acacia, white wine vinegar, wine tannin, natural flavours, tartaric acid, malic acid, mineral salts of potassium and magnesium, vitamins C, B3, B6, B7, and B12
