Pathfinder

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The Pathfinder Spirit
Spiritsnon alcoholic spirit

The Pathfinder Spirit

A Pacific Northwest botanical spirit built on a base of fermented hempseed, with wormwood, saffron, ginger, and wild-crafted Douglas fir adding serious depth.

About This Drink

Pathfinder goes to unusual lengths to build its base. Hempseed is fermented with yeast strains chosen to keep alcohol low while drawing out flavour, then distilled, then macerated with a botanical lineup that reads like an amaro formula: wormwood, angelica root, saffron, sage, orange peel, ginger, and wild-crafted Douglas fir. The finished spirit sits under 0.5% ABV and contains no CBD or THC. The hemp base does something most spirit alternatives can't quite manage - it gives the liquid genuine body and a faint oiliness that feels weighty in the glass. The nose is earthy and herbal, with sarsaparilla and dried sage coming through clearly alongside a bright saffron florality. On the palate the profile turns bittersweet: wormwood drives a clean, structured bitterness, ginger brings warmth, and orange peel cuts through with citrus. Douglas fir adds a resinous undercurrent that keeps things interesting. The finish is dry and lingers, wormwood and citrus peel going the distance. It's a credible amaro-style option with enough personality to work on its own over ice.

Tasting Notes

Taste

EARTHY BITTERSWEET BOTANICALS SARSAPARILLA DRIED SAGE ORANGE PEEL CITRUS WARM GINGER SPICE WORMWOOD BITTERNESS DOUGLAS FIR RESIN

Aroma

SARSAPARILLA DRIED SAGE SAFFRON FLORALITY FRESH CITRUS PEEL LIGHT HERBAL EARTHINESS

Character

Appearance
DEEP AMBER WITH WARM RED-BROWN TONES
Mouthfeel
MEDIUM-BODIED WITH A RICH OILY TEXTURE FROM THE HEMP BASE; WEIGHTY FOR A NON-ALCOHOLIC SPIRIT
Finish
DRY AND BITTER WITH LINGERING WORMWOOD CITRUS PEEL AND A FAINT WARMTH FROM GINGER

Production

Three-step process: hempseed fermented with selected yeast strains to minimise alcohol; distilled to concentrate flavour; finished with botanical maceration of wormwood, angelica root, saffron, ginger, sage, orange peel, and wild-crafted Douglas fir

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Tasting Notes

Taste

EARTHY BITTERSWEET BOTANICALS SARSAPARILLA DRIED SAGE ORANGE PEEL CITRUS WARM GINGER SPICE WORMWOOD BITTERNESS DOUGLAS FIR RESIN

Aroma

SARSAPARILLA DRIED SAGE SAFFRON FLORALITY FRESH CITRUS PEEL LIGHT HERBAL EARTHINESS

Character

Appearance
DEEP AMBER WITH WARM RED-BROWN TONES
Mouthfeel
MEDIUM-BODIED WITH A RICH OILY TEXTURE FROM THE HEMP BASE; WEIGHTY FOR A NON-ALCOHOLIC SPIRIT
Finish
DRY AND BITTER WITH LINGERING WORMWOOD CITRUS PEEL AND A FAINT WARMTH FROM GINGER

Production

Three-step process: hempseed fermented with selected yeast strains to minimise alcohol; distilled to concentrate flavour; finished with botanical maceration of wormwood, angelica root, saffron, ginger, sage, orange peel, and wild-crafted Douglas fir