Vita Libera works with The Wine People to produce this Pinot Grigio, removing alcohol via vacuum evaporation at 20°C rather than conventional heat. The low-temperature method matters here because Pinot Grigio's aromatic profile is relatively delicate, and cooking it off would leave very little to talk about. Pours pale straw yellow. The nose leads with passion fruit and lychee, supported by lighter citrus notes. On the palate it's medium-bodied and rounded, with balanced sweetness and a clean citrus finish. It doesn't have the structural complexity of a full-strength white, but there's no synthetic sweetness either, and it drinks without apology. Serve well chilled, around 11°C.