Moderato

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Cuvee Revolutionnaire Merlot Tannat
Winered wine

Cuvee Revolutionnaire Merlot Tannat

A 0.0% red from Gascony blending Merlot and Tannat, two grapes that pull in different directions and create a more structured result than most alcohol-free reds.

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About This Drink

Tannat is a grape variety native to Gascony and the Basque Country, known for firm tannins and dark fruit intensity. Blended with Merlot's softer, rounder character, Moderato is aiming for balance rather than simply making something drinkable. The alcohol comes out via cold distillation with aroma reintegration, which tries to put back some of what the evaporation process strips away. In the glass it is a deep garnet with violet edges. The nose gives you blackberry, plum, and vanilla with some spice underneath. The tannins are velvety rather than grippy. The finish is balanced and does not drop off a cliff the way some alcohol-free reds do. It is one of the more considered options in the category. Not a replacement for a glass of Malbec, but a red wine that can hold its own at the table.

Ingredients

Dealcoholized wine (95-96%), concentrated and rectified grape must (4-5%), gum arabic, E242 (potassium metabisulfite), sulfites

Key Specs

Per 100ml

ABV
0.5%
Calories
14 kcal
Sugar
3.5g
Carbs
3.5g

Dietary

GLUTEN-FREE

Serving

Size
175ml
Temp
16-18°C
Glass
red wine glass

Tasting Notes

Taste

BLACKBERRY BLACK PLUM BLACKCURRANT VANILLA SPICE

Aroma

DARK FRUIT BLACKBERRY PLUM VANILLA SPICE

Character

Appearance
GARNET WITH VIOLET REFLECTIONS
Mouthfeel
VELVETY
Finish
BALANCED

Production

Vacuum evaporation/cold distillation with aroma reintegration at Frances first dedicated dealcoholizing centre

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Key Specs

Per 100ml

ABV
0.5%
Calories
14 kcal
Sugar
3.5g
Carbs
3.5g

Dietary

GLUTEN-FREE

Serving

Size
175ml
Temp
16-18°C
Glass
red wine glass

Tasting Notes

Taste

BLACKBERRY BLACK PLUM BLACKCURRANT VANILLA SPICE

Aroma

DARK FRUIT BLACKBERRY PLUM VANILLA SPICE

Character

Appearance
GARNET WITH VIOLET REFLECTIONS
Mouthfeel
VELVETY
Finish
BALANCED

Production

Vacuum evaporation/cold distillation with aroma reintegration at Frances first dedicated dealcoholizing centre