Six hops go into Bird of Prey: Columbus, Mosaic, Chinook, Citra, Amarillo and Nelson Sauvin. That's a serious hop roster for any beer, let alone one sitting at 0.2%. The result is a layered aroma of mango and tropical fruit with pine resin underneath, and a palate that leads with juicy citrus and grapefruit before the Nelson Sauvin adds a distinctive gooseberry note. The malt sits quietly in the background. There's just enough body to carry the hops without turning sweet. The finish is dry and crisp, which keeps the whole thing from feeling like juice. At 0.2% it technically qualifies as alcohol-free in most markets. Serve cold.