Theakston

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Nowt Peculier
Beeramber ale

Nowt Peculier

Theakston's 0.0% take on Old Peculier, brewed at Masham with the same hops and recipe as the original dark ale.

About This Drink

Old Peculier is one of those ales with genuine history behind it, so the 0.0% version has something to live up to. Theakston use the original recipe with Fuggle, Challenger, and Progress hops, removing the alcohol through filtration rather than brewing to low strength. Whether that makes a difference you can judge yourself, but the end result pours dark ruby and drinks fuller than most 0.0% beers manage. The aroma has cherry and banana up front, with roasted grain underneath. In the glass there's dark fruit and biscuity malt, and then the Fuggles kick in with a herbal bitterness that rounds things off cleanly. The finish is gently bitter and doesn't linger too long. It's one of the better alcohol-free dark ales around. If you liked Old Peculier or just want something with more body than a standard pale, this is worth trying.

Key Specs

Per 100ml

Calories
26 kcal
Sugar
0.4g

Dietary

VEGAN

Tasting Notes

Taste

DARK CHERRY BANANA ROASTED GRAIN BISCUITY MALT GENTLE SWEETNESS SMOOTH HOP BITTERNESS

Aroma

CHERRY BANANA ROASTED MALT LIGHT GRAIN SWEETNESS

Character

Appearance
DARK RUBY RED
Mouthfeel
FULL-BODIED FOR A 0.0% BEER SMOOTH WITH LOW CARBONATION
Finish
GENTLY BITTER HOP FINISH WITH HERBAL FUGGLE CHARACTER

Production

Brewed using the original Old Peculier recipe with Fuggle, Challenger, and Progress hops; alcohol removed via advanced filtration

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Key Specs

Per 100ml

Calories
26 kcal
Sugar
0.4g

Dietary

VEGAN

Tasting Notes

Taste

DARK CHERRY BANANA ROASTED GRAIN BISCUITY MALT GENTLE SWEETNESS SMOOTH HOP BITTERNESS

Aroma

CHERRY BANANA ROASTED MALT LIGHT GRAIN SWEETNESS

Character

Appearance
DARK RUBY RED
Mouthfeel
FULL-BODIED FOR A 0.0% BEER SMOOTH WITH LOW CARBONATION
Finish
GENTLY BITTER HOP FINISH WITH HERBAL FUGGLE CHARACTER

Production

Brewed using the original Old Peculier recipe with Fuggle, Challenger, and Progress hops; alcohol removed via advanced filtration