Fassbrause Cherry comes from A. Le Coq, Estonia's oldest brewery, following the German Fassbrause style: a naturally fermented malt base blended with fruit juice, somewhere between a radler and a fruit soda, lighter and less sweet than either. It pours a pale ruby-pink with gentle carbonation. The cherry is present but restrained, closer to stone fruit than sweet syrup, with a light malt background and a faint hop bitterness that keeps it from reading as a straight soft drink. The finish is clean and briefly tart from the citric acid. B vitamins are added to the range. Not something that changes how it tastes, but there for anyone counting.