Ghia-Ginger puts two strong flavours in the same can and asks them to share the space. On one side: the warming, sharp heat of ginger juice and ginger extract. On the other: the herbal, citrus bitterness of Ghia's botanical base built on yuzu, lemon balm and gentian root. On the nose, fresh ginger leads, with an earthier, warmer quality underneath from the extract. The first sip opens with a brief sweetness from the white grape juice base before the ginger comes through, slow and steady rather than sharp. The Ghia botanicals frame the heat with a herbal, slightly savoury bitterness that stops it becoming a simple ginger beer. The finish is a slow ginger burn alongside dry, herbal dryness. Serve ice cold, straight from the can. A wedge of lime in a long glass over ice amplifies the yuzu notes.