Lervig

Beer

Back to drinks
No Worries Grapefruit
Beeripa

No Worries Grapefruit

The grapefruit variant of Lervig's No Worries range, brewed at 0.5% using the same low-alcohol yeast as the Original with grapefruit aroma added to sharpen the citrus.

About This Drink

No Worries Grapefruit takes the base No Worries recipe and adds grapefruit aroma to amplify what the hops are already doing. Brewed at Lervig's Stavanger brewery using a yeast strain that doesn't work on maltose sugars, which keeps the ABV at 0.5% without any post-fermentation dealcoholisation. The pour is pale gold, slightly hazy, with a bright white head. Grapefruit zest arrives immediately on the nose - clean and sharp, with a pithy edge and some floral hop notes underneath. The flavour follows through: tangy grapefruit at the front, bitterness building through the mid-palate, finishing dry with citrus peel persisting. At 22 kcal per 100ml it sits at the leaner end of the No Worries lineup, below the fruit-forward Mango and Wild Berries variants. The same nutritional profile as the Original.

Ingredients

water, barley malt, wheat, hops, yeast, grapefruit aroma

Key Specs

Per 100ml

ABV
0.5%
Calories
22 kcal

Tasting Notes

Taste

GRAPEFRUIT ZEST CITRUS PITH FLORAL HOPS CLEAN DRY BITTERNESS

Aroma

GRAPEFRUIT ZEST PITHY CITRUS FLORAL HOP NOTES

Character

Appearance
PALE GOLD LIGHTLY HAZY WITH BRIGHT WHITE HEAD
Mouthfeel
LIGHT BODY WITH MODERATE CARBONATION
Finish
DRY WITH LINGERING GRAPEFRUIT PEEL AND HOP BITTERNESS

Production

Brewed with a maltose-averse yeast that naturally limits fermentation, keeping ABV at 0.5% without dealcoholisation

More from Lervig

Available at

Key Specs

Per 100ml

ABV
0.5%
Calories
22 kcal

Tasting Notes

Taste

GRAPEFRUIT ZEST CITRUS PITH FLORAL HOPS CLEAN DRY BITTERNESS

Aroma

GRAPEFRUIT ZEST PITHY CITRUS FLORAL HOP NOTES

Character

Appearance
PALE GOLD LIGHTLY HAZY WITH BRIGHT WHITE HEAD
Mouthfeel
LIGHT BODY WITH MODERATE CARBONATION
Finish
DRY WITH LINGERING GRAPEFRUIT PEEL AND HOP BITTERNESS

Production

Brewed with a maltose-averse yeast that naturally limits fermentation, keeping ABV at 0.5% without dealcoholisation