The nitrogen infusion sets this apart from the typical canned mocktail. Pour it into a glass and you get a soft, frothy top that gives it the feel of something actually made rather than cracked open. It pours blush pink. Strawberry leads on the nose, with lime zest behind it. The taste follows suit: ripe berry upfront, then lime sharpness cuts in and stops it from sitting too sweet. The colour comes from natural pigments including black carrot and lycopene rather than artificial dyes, which is worth knowing. Serve cold from the fridge, straight from the can or into a coupe over ice.