Jever

Beer

Back to drinks
Fun
Beerpilsner

Fun

A 0.0% German pilsner built around Saaz hops and a notably dry, bitter finish, more assertive than most alcohol-free lagers.

View on official website

About This Drink

Jever Fun has been around since 1991, which makes it one of the longer-established alcohol-free beers in Europe. It's brewed as a full-strength pilsner using soft water from Friesland, with a higher hop rate than most lagers, then dealcoholised at low temperature to preserve what the hops brought during fermentation. The result is a pale gold pilsner that leans heavily on the bitter side. Saaz hops come through with a grassy, herbal character and a clean grain backbone underneath. The finish is genuinely dry, with no residual sweetness to round things off. At 15 calories per 100ml and no sugar, it sits at the leaner end of the category. It suits drinkers who find most alcohol-free lagers too bland or too sweet. If you want something with a bit of bite, this is worth trying.

Ingredients

Water, barley malt, hops, fermentation carbonation

Key Specs

Per 100ml

Calories
15 kcal

Tasting Notes

Taste

PRONOUNCED HOP BITTERNESS DRY GRAINY MALT HERBAL AND GRASSY SAAZ CHARACTER LIGHT CITRUS PEEL CLEAN AND DRY THROUGHOUT

Aroma

GRASSY HOP AROMA CLEAN GRAIN FAINT HERBAL NOTES LIGHT FLORAL CHARACTER

Character

Appearance
PALE GOLD WITH MINIMAL WHITE HEAD
Mouthfeel
LIGHT-BODIED WITH MODERATE CARBONATION
Finish
DRY AND BITTER WITH LINGERING HERBAL HOP CHARACTER

Production

Bottom-fermented as a full-strength Vollbier using soft Frisian water and an elevated hop rate. Full fermentation allows the yeast to remove all sugar from the wort. Alcohol is then removed at low temperature using a gentle dealcoholisation process, preserving the hop aromas generated during fermentation.

More from Jever

Available at

Key Specs

Per 100ml

Calories
15 kcal

Tasting Notes

Taste

PRONOUNCED HOP BITTERNESS DRY GRAINY MALT HERBAL AND GRASSY SAAZ CHARACTER LIGHT CITRUS PEEL CLEAN AND DRY THROUGHOUT

Aroma

GRASSY HOP AROMA CLEAN GRAIN FAINT HERBAL NOTES LIGHT FLORAL CHARACTER

Character

Appearance
PALE GOLD WITH MINIMAL WHITE HEAD
Mouthfeel
LIGHT-BODIED WITH MODERATE CARBONATION
Finish
DRY AND BITTER WITH LINGERING HERBAL HOP CHARACTER

Production

Bottom-fermented as a full-strength Vollbier using soft Frisian water and an elevated hop rate. Full fermentation allows the yeast to remove all sugar from the wort. Alcohol is then removed at low temperature using a gentle dealcoholisation process, preserving the hop aromas generated during fermentation.