San Miguel

Beer

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0,0
Beerlager

0,0

A Spanish pilsner-style lager where the malt character is preserved through low-intensity fermentation rather than being added back after dealcoholisation.

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About This Drink

San Miguel 0,0 is brewed using adjusted mashing parameters and a low-fermentation process that limits the conversion of sugars to alcohol from the start, rather than brewing full-strength and stripping the alcohol out later. In practice this means the cereal, malt sweetness, and hop aromatics stay relatively intact. It pours clear gold and the nose is herbal and faintly floral, with a clean grain backbone. On the palate there is a light malt sweetness that settles into a rounded, moderately bitter finish. The body is smooth with good carbonation, and it finishes crisp and dry with some lingering cereal character. It's a mainstream AF lager rather than a craft one, but it does the job well. The herbal hop note gives it more personality than some of its competitors and the malt feels genuine rather than hollow. If you drink pilsner lager normally, this is a convincing enough stand-in.

Ingredients

Water, barley malt, hops, carbon dioxide, flavourings

Key Specs

Per 100ml

Calories
24 kcal
Sugar
1.7g
Carbs
5.6g

Dietary

VEGANLOW SUGARLOW CALORIE

Serving

Size
330ml
Temp
2-4°C
Glass
pilsner glass

Tasting Notes

Taste

MALT WHOLEMEAL BREAD CEREAL CITRUS BALANCED BITTERNESS SWEETNESS

Aroma

HERBAL FLORAL HOP CEREAL GRAIN BARLEY

Character

Appearance
BRIGHT GOLDEN AMBER
Mouthfeel
SMOOTH ROUNDED CREAMY
Finish
BITTER CLEAN CRISP ROASTED MALT

Production

Low-intensity fermentation with adjusted mashing parameters to limit fermentable sugars

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Key Specs

Per 100ml

Calories
24 kcal
Sugar
1.7g
Carbs
5.6g

Dietary

VEGANLOW SUGARLOW CALORIE

Serving

Size
330ml
Temp
2-4°C
Glass
pilsner glass

Tasting Notes

Taste

MALT WHOLEMEAL BREAD CEREAL CITRUS BALANCED BITTERNESS SWEETNESS

Aroma

HERBAL FLORAL HOP CEREAL GRAIN BARLEY

Character

Appearance
BRIGHT GOLDEN AMBER
Mouthfeel
SMOOTH ROUNDED CREAMY
Finish
BITTER CLEAN CRISP ROASTED MALT

Production

Low-intensity fermentation with adjusted mashing parameters to limit fermentable sugars