Adrift is built around plants pulled from the North Cornwall coastline: rock samphire, sea fennel, sage, rosemary and sea salt. The distillation process extracts their essences without introducing alcohol, so what you get is something genuinely plant-driven rather than a flavoured syrup. On the nose it's fresh and green with a faint brininess. The palate leads with lemon citrus and grapefruit peel, with herbal and earthy notes coming through underneath. The sea salt and samphire give it a savoury edge that keeps it interesting, and the finish is rounded and mildly bitter without being sharp. It sits comfortably in a G&T-style serve with light tonic and a sprig of rosemary, though it works just as well with soda if you want something simpler. Closest in character to a dry, herb-forward gin, minus the alcohol.