HOLOS Kombucha

Soft Drinks

Soft Drinkskombucha

A catch-all listing for the HOLOS Kombucha range, brewed in small batches on a farm in West Sussex using traditional SCOBY fermentation.

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About This Drink

HOLOS makes raw, unpasteurised kombucha from an organic tea blend that combines green, Earl Grey, yerba mate, and rooibos. The base is fermented with a live SCOBY culture for seven to fourteen days before flavourings are added post-fermentation. All bottles are chilled rather than shelf-stable, which keeps the live cultures intact. The range includes Classic, Ginger and Hibiscus, Raspberry and Elderflower, Basil and Mint, and Citra Hops. Sugar content sits around 3.1g per 100ml across the range. Everything is certified organic by the Soil Association, and the drinks are vegan and gluten-free. Individual flavour listings are available on this site with more detail on each one.

Ingredients

Filtered water, organic raw cane sugar, kombucha culture (SCOBY), tea blend (green tea, black tea, Earl Grey, yerba mate, rooibos), natural flavourings, vitamin C, lactic acid bacillus

Key Specs

Per 100ml

ABV: 0.5%
Calories: 16 kcal
Sugar: 3.1g
Carbs: 3.9g

Dietary

VEGANGLUTEN-FREEORGANICLOW SUGARLOW CALORIE

Serving

Size: 330ml
Temp: 4-8°C
Glass: tulip glass,highball

Tasting Notes

Taste

BALANCED • FLORAL • TART • SWEET • TANGY • HOPPY • SPICY • GINGER • HERBAL

Aroma

TEA • HERBAL • FRESH • FLORAL

Character

Appearance: DEEP AMBER-BROWN • CLEAR TO LIGHTLY HAZY DEPENDING ON FLAVOUR
Mouthfeel: LIGHTLY SPARKLING • CRISP • SMOOTH • MEDIUM BODY
Finish: BALANCED • REFRESHING

Production

Traditional SCOBY fermentation of organic tea blend (green, black, Earl Grey, yerba mate, rooibos) with organic raw cane sugar. Small-batch, unpasteurised, 7-14 day fermentation. Post-fermentation infusion with natural flavourings.

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Available at

Official site

Key Specs

Per 100ml