Pirate's Grog

Spirits

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NO DRAMA
Spiritsnon alcoholic spirit

NO DRAMA

A rum-alternative spirit from Honduran rum brand Pirate's Grog, built from 15 tropical botanicals and Lion's Mane mushroom, with warm spice at the core and a dry, earthy finish.

About This Drink

Pirate's Grog made their name on Honduran rum, and the botanical list for NO DRAMA reads accordingly. Pineapple, lime leaf, ginger, clove, cinnamon, cardamom, vanilla, toasted coconut, cocoa nib, roasted dandelion root and green tea make up the backbone, with Lion's Mane mushroom added as a functional ingredient. The whole thing pours a hazy amber. On the nose there's fresh pineapple and lime alongside ginger and cardamom. The palate follows: citrus leads, then clove and cinnamon take over, with vanilla and coconut softening the midpalate. The finish goes dry and earthy, shaped by the dandelion root and green tea, with some lingering spice. The body is light to medium, and served neat it can feel on the thin side. Lengthen it with tonic or soda and it comes into its own. The ginger is assertive enough to carry the drink through most long-serve formats.

Dietary

VEGANGLUTEN-FREE

Tasting Notes

Taste

PINEAPPLE LIME LEAF CITRUS WARMING GINGER CLOVE CINNAMON CARDAMOM VANILLA COCOA NIBS TOASTED COCONUT ROASTED DANDELION ROOT GREEN TEA BITTERNESS

Aroma

FRESH PINEAPPLE LIME LEAF GINGER CARDAMOM LIGHT TOASTED COCONUT

Character

Appearance
HAZY AMBER
Mouthfeel
LIGHT TO MEDIUM BODY WITH MODERATE CARBONATION WHEN SERVED WITH TONIC OR SODA; THIN WHEN SERVED NEAT
Finish
DRY AND EARTHY WITH LINGERING SPICE FROM DANDELION ROOT AND GREEN TEA
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Dietary

VEGANGLUTEN-FREE

Tasting Notes

Taste

PINEAPPLE LIME LEAF CITRUS WARMING GINGER CLOVE CINNAMON CARDAMOM VANILLA COCOA NIBS TOASTED COCONUT ROASTED DANDELION ROOT GREEN TEA BITTERNESS

Aroma

FRESH PINEAPPLE LIME LEAF GINGER CARDAMOM LIGHT TOASTED COCONUT

Character

Appearance
HAZY AMBER
Mouthfeel
LIGHT TO MEDIUM BODY WITH MODERATE CARBONATION WHEN SERVED WITH TONIC OR SODA; THIN WHEN SERVED NEAT
Finish
DRY AND EARTHY WITH LINGERING SPICE FROM DANDELION ROOT AND GREEN TEA