Feragaia is made at an alcohol-free distillery in the Scottish Lowlands, which means it's not a spirit with the alcohol removed after the fact. The botanical list is what sets it apart: alongside expected herbal notes you get seaweed, lemon verbena, cayenne, bay leaf, and chamomile. Fourteen botanicals in total, small-batched. The nose is floral and bright, with a chrysanthemum quality that leans more garden than bar cart. In the mouth it's light and clean rather than viscous, which might disappoint anyone expecting spirit-weight, but the flavour builds. You get the botanicals in layers, and the finish brings a peppery, warming heat with a slight bitterness that keeps things honest. Pale amber in colour, it works well as a base for lower-alcohol cocktails or long drinks where you want genuine botanical complexity rather than just sweetness. The flavour profile is closer to an amaro or herbal liqueur in spirit than to a gin alternative.