Nogne

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Stripped Craft
Beerpale ale

Stripped Craft

Belgian-style blonde ale brewed with early-stop fermentation and finished with lime juice and zest, hazy straw in colour with citrus upfront and a lightly floral close.

About This Drink

Stripped Craft takes a different route to zero alcohol than most beers in this range. Rather than fully fermenting and then removing the alcohol, Nøgne Ø stop fermentation early, which keeps the beer mild and preserves the fresh hop character. Lime juice and zest go in afterwards, making citrus the dominant note from first pour to last sip. The aroma is zesty and bright: pine and grapefruit from the US hops, with caramelised orange and a touch of lime peel. The palate follows through with grapefruit, lime and lemon up front, a softness from wheat and pale malt in the middle, and a lactic-like sourness that builds gradually as you drink. It finishes floral, short, with a light zesty bitterness. The mouthfeel is gentle and medium-bodied without any creaminess. It's a simple beer that does what it sets out to do: light, citrus-forward, with a finish that doesn't linger.

Ingredients

Water, barley malt (Maris Otter), wheat malt, hops, yeast, lime juice and zest

Tasting Notes

Taste

GRAPEFRUIT LIME LEMON BLOSSOM PALE MALT WHEAT BUILDING LACTIC SOURNESS ZESTY BITTERNESS

Aroma

PINE GRAPEFRUIT LEMON CARAMELISED ORANGE LIME PEEL

Character

Appearance
HAZY STRAW WITH A MODEST FLUFFY WHITE HEAD
Mouthfeel
MEDIUM-BODIED WITH GENTLE CARBONATION SOFT WITHOUT CREAMINESS
Finish
FLORAL AND SHORT WITH LIGHT ZESTY BITTERNESS

Production

Early-stop fermentation (no dealcoholisation); lime juice and zest added post-fermentation

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Tasting Notes

Taste

GRAPEFRUIT LIME LEMON BLOSSOM PALE MALT WHEAT BUILDING LACTIC SOURNESS ZESTY BITTERNESS

Aroma

PINE GRAPEFRUIT LEMON CARAMELISED ORANGE LIME PEEL

Character

Appearance
HAZY STRAW WITH A MODEST FLUFFY WHITE HEAD
Mouthfeel
MEDIUM-BODIED WITH GENTLE CARBONATION SOFT WITHOUT CREAMINESS
Finish
FLORAL AND SHORT WITH LIGHT ZESTY BITTERNESS

Production

Early-stop fermentation (no dealcoholisation); lime juice and zest added post-fermentation