Triple Hopped IPA is a limited edition departure from IMPOSSIBREW's core range, brewed with three times the usual hop quantity, mango puree, and lactose. Like the rest of the range it's naturally fermented to 0.5% using cryogenic low-temperature brewing - no alcohol removal. The lactose means it's vegetarian but not vegan. Social Blend nootropics are included. It pours hazy golden with a persistent fluffy white head. The aroma is hop-forward and fruit-driven: juicy mango, passionfruit, tropical citrus, and some pine resin underneath. On the palate the triple hopping makes itself known - the bitterness is real and builds across the sip - but the lactose rounds it off and keeps it from getting sharp. Mango and passionfruit carry through the mid-palate with a faint vanilla undertone. The finish holds the bitterness for a while before softening into tropical sweetness. The body is fuller than most alcohol-free IPAs. This is one of the more convincing AF IPAs in terms of hop presence and body weight.