The Chardonnay BIO is Carl Jung's certified organic take on their standard Chardonnay. Grapes are grown without synthetic pesticides or fertilisers, and the wine is dealcoholised using the brand's established vacuum extraction method, which removes alcohol at low temperature to preserve the wine's natural aromatics. It pours pale gold and clear. The nose is fresh and understated: green apple, lemon zest and a light floral lift. On the palate it is crisp and clean, with citrus fruit driving the flavour and a touch of apricot appearing in the mid-palate. The finish is dry and short. The organic certification is the main distinction from the standard Chardonnay. In terms of flavour, the two are very close — so if the organic provenance matters to you, this is the one to reach for.