La Trappe

Beer

Back to drinks
Epos
Beerpale ale

Epos

A 0.0% blond Trappist ale from De Koningshoeven Abbey, hazy golden with a spicy, fruity character and a faint sour lift on the finish.

About This Drink

La Trappe Epos sits alongside the better-known Nillis in the abbey's alcohol-free lineup, but it's a different kind of beer. Lighter in colour and body, it pours hazy gold with a foam head that holds up well. The flavour is more interesting than the pale appearance suggests. Soft malt sweetness comes first, followed by a spicy note that gives the beer some personality, and there's a faint sourness on the finish that lifts it rather than leaving it flat. Hop bitterness is present but restrained. It doesn't have the malt depth of the amber Nillis, but it's more approachable and easier to drink through. De Koningshoeven has been brewing at the abbey in Berkel-Enschot since 1884. Epos is a newer addition to the range, and at 24 kcal per 100ml it's one of the lightest Trappist beers around.

Ingredients

Water, barley malt, wheat malt, yeast, hops, hop extract

Key Specs

Per 100ml

Calories
24 kcal
Sugar
0.8g

Tasting Notes

Taste

SOFT MALT SWEETNESS GENTLE HOP BITTERNESS SPICY NOTES LIGHT GRAIN FAINT SOURNESS

Aroma

RIPE FRUIT MILD GRAIN SUBTLE SPICE LIGHT FLORAL HOPS

Character

Appearance
HAZY LIGHT GOLD WITH GENEROUS PERSISTENT WHITE FOAM HEAD
Mouthfeel
LIGHT TO MEDIUM BODY WITH LIVELY CARBONATION
Finish
CLEAN AND REFRESHING WITH GENTLE BITTERNESS AND A FAINT SOUR LIFT

Production

Brewed by the monks of De Koningshoeven Abbey in Berkel-Enschot, Netherlands using traditional Trappist brewing methods

More from La Trappe

Available at

Key Specs

Per 100ml

Calories
24 kcal
Sugar
0.8g

Tasting Notes

Taste

SOFT MALT SWEETNESS GENTLE HOP BITTERNESS SPICY NOTES LIGHT GRAIN FAINT SOURNESS

Aroma

RIPE FRUIT MILD GRAIN SUBTLE SPICE LIGHT FLORAL HOPS

Character

Appearance
HAZY LIGHT GOLD WITH GENEROUS PERSISTENT WHITE FOAM HEAD
Mouthfeel
LIGHT TO MEDIUM BODY WITH LIVELY CARBONATION
Finish
CLEAN AND REFRESHING WITH GENTLE BITTERNESS AND A FAINT SOUR LIFT

Production

Brewed by the monks of De Koningshoeven Abbey in Berkel-Enschot, Netherlands using traditional Trappist brewing methods