Made by South Australian winemakers and dealcoholised using high vacuum low pressure distillation, coming in below 0.5% ABV. The process is gentler than heat-based methods, which helps preserve the fruit character that makes rosé worth drinking in the first place. The nose has ripe strawberry and red cherry, with a faint warm spice in the background that adds a bit of interest. On the palate it is dry, with the fruit sitting up front, balanced by a cleansing acidity that stops it feeling heavy or cloying. It is medium-bodied for a dealcoholised rosé, which is to say slightly fuller than you might expect. The finish is dry and short. A competent example of the style.