The Pleroma range is Omnipollo's line of intensely fruited, dessert-style drinks, drawing on crème brûlée sour influences: fruit-forward, creamy, and with a sweetness that leans decisively towards the indulgent end. The Brunch Bomb variant applies that same approach to a non-alcoholic ready-to-drink format. The flavour profile sits in the rich fruit and vanilla cream register that defines Pleroma, with lactic tartness providing balance against the sweetness. Context on this one is limited, so a detailed tasting breakdown isn't possible here. The broader Pleroma range gives a reasonable indication of what to expect: something layered and sweet-tart, built for drinking on its own rather than as a mixer.