The Very Cautious One is De Bortoli's alcohol-free range, made in Australia using SIGMATEC vacuum distillation, which strips the alcohol at low temperatures to keep the aromatic character intact. That matters here, because Gewurztraminer is essentially all about aroma, and it shows: there's a proper rose and musk hit on the nose with citrus underneath. On the palate it runs sweet and fragrant, leaning into the Traminer side with tropical fruit and peach, while the Riesling brings in sharper citrus and a clean mineral finish. It's quite perfumed and on the sweeter end, which suits spiced or aromatic food rather than a plain grilled fish situation.