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Smoky Agave
Soft Drinksrtd cocktail

Smoky Agave

Giffard's mezcal-style non-alcoholic cocktail base, made from agave syrup with natural smoke and chilli flavourings. Wild pepper, soft smoke, and an earthy finish at just 15 calories per 100ml.

About This Drink

Smoky Agave sits at the bold end of Giffard's Non-Alcoholic Cocktail Base range. It's built on agave syrup with natural smoky and chilli flavourings and pours ash white, a visual cue that this isn't a straightforward fruit base. The nose is quiet but distinctive. Wet soil and smoky notes emerge gradually, without the sharp, synthetic edge that badly made smoke flavourings tend to carry. On the palate it opens with aromatic complexity: wild pepper leads into a mild, rounded smokiness alongside herbaceous nuances. The finish is long and soft, staying earthy without turning harsh. At 15kcal per 100ml it's the lightest option in the range by a margin. Good citrus sharpens it up and the agave sweetness handles itself, so Margarita and Paloma-style builds are where it makes most sense.

Ingredients

Water, agave syrup, natural flavourings, acacia gum, xanthan gum, citric acid, potassium sorbate, sodium benzoate, salt, natural chili flavouring

Key Specs

Per 100ml

Calories
15 kcal
Sugar
3.0g

Tasting Notes

Taste

WILD PEPPER MILD ROUND SMOKINESS HERBACEOUS NUANCES SOFT EARTHY FINISH

Aroma

WET SOIL SMOKY AGAVE SUBTLE

Character

Appearance
ASH WHITE
Mouthfeel
LIGHT-BODIED WITH A SLIGHT OILY AGAVE TEXTURE
Finish
LONG SOFT EARTHY WITH GENTLE HERBACEOUS WARMTH

Production

Agave syrup base with natural smoke and chilli flavourings, stabilised with acacia gum and xanthan gum

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Key Specs

Per 100ml

Calories
15 kcal
Sugar
3.0g

Tasting Notes

Taste

WILD PEPPER MILD ROUND SMOKINESS HERBACEOUS NUANCES SOFT EARTHY FINISH

Aroma

WET SOIL SMOKY AGAVE SUBTLE

Character

Appearance
ASH WHITE
Mouthfeel
LIGHT-BODIED WITH A SLIGHT OILY AGAVE TEXTURE
Finish
LONG SOFT EARTHY WITH GENTLE HERBACEOUS WARMTH

Production

Agave syrup base with natural smoke and chilli flavourings, stabilised with acacia gum and xanthan gum