Triple Palm uses three hop additions at three separate stages of the brewing process, each contributing differently to the final profile. The approach builds layered tropical fruit aromatics rather than a single flat note, and the result leans firmly into that territory rather than the citrus-pine of a West Coast IPA. Slightly hazy pale gold in the glass with a soft white head. The aroma is the highlight: mango and guava lead, followed by lychee and a rose-like floral note, with hints of stone fruit underneath. On the palate the tropical character carries through, with a light malt sweetness and a measured bitterness that stays in the background. Honey and citrus notes emerge towards the middle. The finish is clean and short, fading with tropical sweetness rather than a resinous bite. Brewed with malted barley, wheat, hops, and yeast. Well suited to sushi, light Asian dishes, or anything with bright, fresh flavours.