The classic Bellini calls for white peach puree and Prosecco. This version from Galvanina keeps the peach and drops the wine. It's made with organic peach puree at 15% concentration, organic peach juice, and carbonated water, with a small amount of carrot and black carrot juice contributing to the pale blush-gold colour. The flavour is straightforward stone fruit: ripe peach up front, soft sweetness through the middle, and a brief citrus lift at the finish from citric acid and natural orange flavour. The bubbles are fine and persistent rather than aggressive. It avoids the artificial edge common in peach-flavoured sodas, which is where the organic fruit content earns its place. At 32 calories per 100ml it's a light pour. The 200ml bottle is sized for a single glass, which suits the format.