The drink pours a deep, dark ruby. Dried citrus peel and dark fruit come through on the nose, with botanical complexity underneath that recalls vermouth. On the palate, cherry and dark fruit land first, followed by a gentle herbal bitterness and a drying citrus peel finish. The profile skews vermouth-forward rather than Campari-forward, which makes it softer and more rounded than some might expect from a Negroni. It's a noticeably low-carbonation pour, which suits the serve well. Chill the can before opening and pour over ice with a wedge of fresh orange alongside.