La Gioiosa 0.0 is built around Glera, the grape that defines Prosecco, grown in Treviso. There's no production method listed, but the result has the markers of the style: very pale straw yellow, with that characteristic fine, persistent perlage. The nose is all ripe golden apple and white peach, with acacia blossom and a lift of citrus zest. It's floral without being cloying. On the palate, the brut classification holds up: this is dry rather than sweet, with good acidity and a velvety texture from the bubbles. The citrus brightness runs through to the finish, which is clean and short, leaving just a faint impression of citrus peel. For an alcohol-free sparkling wine, the structure is more convincing than most. It's not going to fool anyone who knows their Prosecco, but it's got the right bones: dry, lively, and not obviously synthetic.