Made entirely from Pinot Noir grown in Germany's Pfalz and Baden regions, this comes from the Leitz estate using the same method as the rest of the range: full fermentation, gentle vacuum distillation to remove the alcohol, then carbonation added to give it a sparkling character. In the glass it shows a delicate pale pink with fine, steady bubbles. The nose is all fresh red fruit: strawberry, cherry, and watermelon, with rose hip adding a floral lift and a lean mineral note underneath. On the palate the fruit is bright and direct, with balanced acidity and the carbonation providing good structure. It does not linger heavily; the finish is clean and dry. Of the dealcoholised sparkling rosés around, this one sits at the drier end. Versatile at the table.