Tostada is the malt-forward variant in San Miguel's 0,0 range, bottom-fermented at low temperatures with roasted barley malts to get to 0.0% ABV without going through a dealcoholisation step. The roasted malt character is present from start to finish rather than being a passing note. It pours a dark golden amber, clear and bright, with a modest white head. The nose is roasted cereal with caramel and a faint biscuity warmth. On the palate the toasted malt is the headline, sitting alongside a soft caramel sweetness and a gentle bitterness that stops it feeling too cloying. The body is softer and fuller than the standard 0,0 and the finish has a lasting malt warmth. It's a bit niche in the AF lager category, which skews heavily towards clean, pale pilsner styles. But if you find most AF lagers too thin or too bitter, the amber approach gives you something genuinely different to drink.