The oats and malted wheat do most of the work here. They give the beer its body and the soft, creamy texture that makes hazy IPAs feel more substantial than their fizz might suggest. The hops bring mango and peach, plus a light citrus blossom note on the nose. Bitterness is kept restrained. The haze is natural, not engineered. Leaving it unfiltered keeps the grain character in the glass and gives the amber-gold pour some proper depth. It finishes clean and dry, which stops the tropical fruitiness from cloying. By alcohol-free IPA standards it's one of the more credible versions, particularly if you prefer juice-forward over resinous or piney.