Edge Hill is a New England-style hazy IPA brewed with barley, wheat, and oats. BERO uses a maltose-negative yeast that ferments simple sugars but leaves the complex ones intact, which keeps alcohol low while still producing something that behaves like a real fermented beer. The result pours a hazy golden and carries the soft, rounded body you'd expect from the grain bill. The hop character is firmly in tropical territory: passion fruit, pineapple, and lime are all present, with coconut and pine further back. Mouthfeel is soft and lightly carbonated rather than aggressive, and the finish is smooth rather than bitter. It's a fairly gentle IPA by the standards of the style, which suits the 0.5% format.