Belle & Co's rosé follows the same approach as their white: a controlled fermentation that stops before any alcohol forms, with green tea blended in for depth and a dry finish. The green tea does useful work here - without it, zero-alcohol sparkling wines can taste thin and sweet. The berry and stone fruit character comes through clearly, with strawberry and raspberry the dominant notes. It's not complex, but it's clean and balanced, and the fine bubbles give it a presentable pour. At 0.0% ABV with low sugar, it sits comfortably in the celebration fizz slot without being cloying.