Garden 108 goes through a six-week maceration before distillation in copper pot stills, with the botanicals filtered and blended afterwards. The process matters here: each botanical is handled individually, which gives the finished spirit more distinctness than you get from a simple infusion. The nose is genuinely green and earthy. Peas and hay set the tone, with rosemary and thyme close behind. On the palate it holds true to that herbal profile, building through spearmint toward a bitter, dry finish that lingers. The lightness of the mouthfeel means it works well with a long pour of tonic over ice. It sits in a category with very few close comparators. If you want something botanical, spirit-like, and savoury rather than sweet or fruity, Garden 108 is one of the more coherent options available.