The grapes are fermented cool then put through spinning cone technology to strip the alcohol at low temperature. The idea is to keep the fruit character intact rather than cooking it out, and you can taste the difference - there's a freshness here that some dealcoholised whites lose. In the glass it's pale and golden with a lively, light feel. Cooking apple and gooseberry sit at the front, with citrus running through and a slightly grassy edge. The finish is sharp and clean, which keeps it from feeling flat or syrupy.