
Spiced Caribbean Blend
A tropical non-alcoholic spiced rum alternative with ripe mango, pineapple and caramel, designed for mixing.
About This Drink
The Spiced Caribbean Blend is the most overtly tropical in the range. Mango and pineapple lead on the nose with a ripe, almost jammy quality, and banana adds a familiar warmth underneath. Brown sugar and toffee molasses run through the palate. The spice is there but it's mild — more of a background note than something that bites. Madagascan vanilla softens things further. This is a sweet, fruit-forward blend without much edge to it. Designed to be mixed at 3:1 rather than sipped neat. Cola is the obvious call; cranberry and ginger beer works well if you want a bit more complexity in the glass.
Ingredients
Water (Cairngorms), glycerin, natural flavouring (including Quassia extract, Madagascan vanilla, ginger, Seville orange extract, paprika), acidity regulators (lactic acid, acetic acid), sea salt, preservative (potassium sorbate), natural colouring (caramel E150a), antioxidant (ascorbic acid)





