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Limited Edition Orange & Mango Kombucha
Soft Drinkskombucha

Limited Edition Orange & Mango Kombucha

Limited edition organic kombucha with ripe mango, orange citrus, and a hint of passionfruit over a fermented tea base.

About This Drink

A limited edition pairing mango and orange over Lo Bros' fermented black and green tea base. Natural passionfruit is also present in the flavouring blend, adding a faint tartness underneath the sweeter fruit notes. Sugar content is kept very low. It pours warm amber-gold with fine bubbles. On the nose it is immediately tropical: mango and orange front and centre, clean and fresh rather than synthetic. On the palate it is sweet but brisk, with orange's citrus acidity stopping the mango going cloying. The kombucha fermentation base adds a mild sharpness that keeps the whole drink from tipping into soft-drink territory. It sits on the sweeter end of the Lo Bros range, which makes it the more immediately accessible option.

Ingredients

Kombucha (filtered water, kombucha culture, black tea, green tea, raw sugar), flavour enhancer [naturally fermented glucose (erythritol)], apple cider vinegar, natural flavours (orange, mango, passion fruit), natural sweetener (steviol glycosides), living cultures

Dietary

VEGANGLUTEN-FREEORGANIC

Tasting Notes

Taste

RIPE MANGO ORANGE CITRUS SWEETNESS FAINT PASSIONFRUIT TARTNESS MILD KOMBUCHA ACIDITY

Aroma

TROPICAL MANGO FRESH ORANGE PASSIONFRUIT FAINT FERMENTATION

Character

Appearance
WARM AMBER-GOLD LIGHTLY HAZY
Mouthfeel
LIGHT-BODIED WITH FINE CARBONATION
Finish
CLEAN TROPICAL CLOSE SLIGHTLY TART SHORT

Production

Slow-brewed fermentation using black and green tea with SCOBY culture. Naturally fermented, blended with natural orange, mango, and passionfruit flavours and low-calorie sweeteners.

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Dietary

VEGANGLUTEN-FREEORGANIC

Tasting Notes

Taste

RIPE MANGO ORANGE CITRUS SWEETNESS FAINT PASSIONFRUIT TARTNESS MILD KOMBUCHA ACIDITY

Aroma

TROPICAL MANGO FRESH ORANGE PASSIONFRUIT FAINT FERMENTATION

Character

Appearance
WARM AMBER-GOLD LIGHTLY HAZY
Mouthfeel
LIGHT-BODIED WITH FINE CARBONATION
Finish
CLEAN TROPICAL CLOSE SLIGHTLY TART SHORT

Production

Slow-brewed fermentation using black and green tea with SCOBY culture. Naturally fermented, blended with natural orange, mango, and passionfruit flavours and low-calorie sweeteners.