HOLOS combines jasmine green tea with Citra hops in this sparkling tea, which puts it in unusual territory: the floral character of jasmine alongside the tropical citrus of Citra is not a pairing you come across often. Like the other HOLOS sparkling teas, it is built with agave inulin for prebiotic fibre and lightly carbonated with sparkling water rather than fermented. No artificial sweeteners, no additives, brewed in West Sussex. The pour is pale gold and clear with fine carbonation. The aroma combines jasmine blossom and tropical citrus from the hops, with clean green tea freshness behind them. On the palate, jasmine comes first: delicate and perfumed. The Citra hops then introduce a zesty grapefruit and mango note. The green tea base gives a dry, clean structure without bitterness. The finish is dry with a lingering floral note. For those who found the Citra Hops Kombucha interesting but wanted something without the fermentation tartness, this is a natural next step.