Carl Jung Rosé is made from dealcoholised rosé wine using the brand's vacuum extraction process, which removes alcohol at low temperature to preserve the delicate fruit character typical of a pale rosé. It pours a light salmon pink, clear and bright. The nose is simple and pleasant: strawberry, a touch of raspberry, and a fresh, slightly floral edge. On the palate it is light and easy, with red berry fruit and clean acidity. The finish is short without any lingering sweetness. A clean, uncomplicated rosé. It does not try to be a Provence rosé, but it has enough fruit to stand up to light food or work well on its own when chilled.